Tigelle are a state of mind, a way of life, they are in the DNA of Emilian people but especially of Modenese ones.
When, in 2015, I wrote this article, I felt I was very fond of it right away. Reasons are many. First of all, because these few lines are dedicated to my lovely grandmother Anna, who passed away in May 2018, but at the time of the writing was 96 year old. She was a special woman who, despite the passing of time, has made everything to respect the good habits of the traditional “rezdora” (a Modenese word to indicate a sort of “queen of the house”). Then, because I will tell you about Tortellini (those of my grandmother) a food that Modenese people have written in their DNA and that represents the tradition especially in this festive period 🙂
There are special places where to go at least once in your life… they are places to see, to live, to taste.
Every city has ones. They are not simply traditional restaurants in Modena, but they are commercial activities and people that did the story of the city telling its identity through the foods that every day come out from their kitchens.
I’ve collected them in this post because I think they deserve a special mention and a particular place in my heart 😉
These are 6 traditional restaurants in Modena centre where to eat at least once in your life.
I love “gnocco fritto”, I can’t resist it! There’s probably something written in my Modenese DNA: when I find myself in front of a little basket full of this fried pastry I’m simply happy 😉
Today I want to tell about a beautiful discovery I recently did. I’m sure that street food lovers, but especially Tortellini lovers, will appreciate it 😉
Do you think that it’s possible to combine tradition and creativity? Typicality and new needs?
Luca Dall’Olio says “yes” and I totally agree with him 🙂
I believe that who thinks that street food is a practice that comes from far away is making a mistake.
If we think about Italian food we can realize how many traditional foods have become perfect street foods over time.
As far as Modena food traditions are concerned, have you ever thought that crescentina (well known as tigella) is one of the first street foods diffused in Modena and then exported all over the world? 😉