{"id":607,"date":"2015-11-09T18:30:41","date_gmt":"2015-11-09T18:30:41","guid":{"rendered":"http:\/\/www.mymodenadiary.it\/?p=607"},"modified":"2016-08-06T14:02:26","modified_gmt":"2016-08-06T14:02:26","slug":"lets-know-francesca-gonzales-the-first-my-modena-diarys-friend","status":"publish","type":"post","link":"https:\/\/www.mymodenadiary.it\/en\/lets-know-francesca-gonzales-the-first-my-modena-diarys-friend\/","title":{"rendered":"Let’s know Francesca Gonzales, the first My Modena diary’s friend"},"content":{"rendered":"

When I dreamed about creating My Modena Diary<\/em> project, I never expected to pick up immediatly “on board” someone else. Of course I’ve always thought that working in team is inspiring and motivating. I have always worked with teams. I don’t remember a project in which I was completely alone. I was grown up\u00a0with the teamwork<\/em> culture, I’ve played volleyball for most of my life and in this game team is everything.<\/span><\/p>\n

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So when, almost joking, I talked with Francesca about my idea and she was really impressed, I said to myself… “why not?”<\/em>
\n<\/span>But, let’s take a step back that I’ll tell you how it went.<\/span><\/p>\n

I know Francesca since more than two years. I met her\u00a0before online and then in real life during the\u00a0Foodie Geek Dinner<\/a>\u00a0party that took place in Modena a few years ago. Francesca is from Modena but she lives between Turin and Milan where she works. When she can, she comes back her family’s\u00a0home in beautiful Apennines of Modena, where she have left part of her \ud83d\ude42<\/p>\n

\"FrancescaGonzales_perMyModenaDiary_02\"<\/p>\n

Her nick on the web is \u201cLa Gonzi\u201d<\/strong>.\u00a0Francesca is a foodie<\/strong>, simple and tasty foods lover, and has a blog, called\u00a0Spadelliamo<\/a>,\u00a0<\/em>where she shares her passions and experiences<\/strong>\u00a0together with\u00a0food recipes.<\/span><\/p>\n

\u201cI love telling tasty stories.\u00a0<\/em>
\nIf you are looking for me I’m taking picture of something good”.<\/em><\/p><\/blockquote>\n

She doesn’t like defines herself simply “food blogger”, she prefers to describe herself as “a foodie that tells tasty stories\u00a0online”.<\/strong><\/em>\u00a0Actually, she shares online many full-flavoured\u00a0stories and if you just follow her Instagram profile<\/a> or her account on Steller<\/a>,\u00a0you are\u00a0immediately catapulted into a world of involving narrations.<\/p>\n

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It was thanks to one of this stories published on Steller<\/a>\u00a0about\u00a0hills of the Apennines that Francesca and I found ourselves united by the same desire to speak about\u00a0our territory, the one in which we are both grown up. I told her what I had in mind and her reaction truly surprised me: she was excited by the idea, as if she felt My Modena Diary<\/em> already in her area. It was the perfect project also for her!
\nYou\u00a0can imagine how\u00a0this unexpected collaboration has made me happy \ud83d\ude42<\/p>\n<\/div>\n

\"Stefania&Francesca_perMyModenaDiary\"<\/p>\n

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And now\u00a0we are ready to hunting stories to tell you \ud83d\ude42<\/p>\n

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